This is my new favourite type of sandwich. It beats Subway hands down and it is yummy AND takes less than 20 mins to make. Win.
I used focaccia for this sandwich and it really lifted the meal to a new level. If you are in Singapore, I highly recommend Gardenia’s spiced focaccia bread. The feta cheese also made a big positive difference, compared to the usual cheddar.
Things you will need for a 1 person meal:
1 loaf of focaccia bread, cut into 2 halves and slit in the middle
some butter to toast your loaf on a tawa/griddle
1 small red onion, chopped thinly
1 small capscium, chopped thinly
some fresh corn
half a zucchini, chopped thinly
1/4 packet of feta* cheese, cubed into small pieces
juice from half a lemon
1 tsp of oil
chilli powder (optional)
salt and pepper to taste
Start by chopping your veggies. Heat up your tawa/griddle and toast your cut loaf lightly with some butter. As the bread toasts, prepare your dressing by combining all the ingredients in a small bowl (I just winged it by putting in the individual ingredients on top of my sandwich directly, though. This is an inferior method, but hey I don’t have to wash that bowl!). As soon as the bread is done, assemble your 2 sandwiches quickly, putting in a layer of veggies and cheese, topped off with the dressing.
Eat immediately, while still hot. As this is a light dinner, I would recommend polishing it off with some cold chocolate milk at the end.